Head Pastry Chef Sale e Pepe Mare at The Langham Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine.
Sale e Pepe Mare will embody the sun-drenched elegance of Italys coastline, celebrating exceptional seafood, timeless Italian flavours, and the joyful spirit of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication.
We are now seeking a talented, creative, and experienced Head Pastry Chef to join our opening team. This is a rare opportunity to define and lead the pastry identity of a luxury restaurant from day one, crafting desserts that leave a lasting impression and elevate the guest experience.
About the Role As Head Pastry Chef, you will take full ownership of the pastry section, shaping a refined and inspired dessert offering that reflects the coastal elegance and Italian heritage of Sale e Pepe Mare. From reimagined classics to innovative signature creations, your work will play a central role in defining the restaurants culinary identity.
You will lead by example, inspire your team, and collaborate closely with the Executive Chef and senior leadership to deliver excellence across every service.
Key Responsibilities Develop and execute a world-class pastry menu rooted in Italian tradition and seasonal ingredients
Lead, manage, and inspire the pastry team, ensuring consistency, creativity, and high standards
Collaborate closely with the Executive Chef and senior leadership on menu development and concept execution
Oversee all pastry operations, including preparation, plating, hygiene, and food safety compliance
Manage inventory, supplier relationships, cost control, and ordering
Train, mentor, and develop junior pastry chefs, fostering a culture of excellence and growth
Ensure presentation, flavour, and quality meet the expectations of a luxury dining environment
About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for modern coastal Italian dining. Our culture is people-focused, inclusive, and driven by passion, craftsmanship, and hospitality excellence.
Requirements Proven experience as a Head Pastry Chef or Senior Pastry Chef in a premium or luxury hospitality environment
Strong expertise in Italian and Mediterranean desserts, with a creative and innovative approach
A hands-on leader who thrives in fast-paced, high-end restaurant settings
Exceptional attention to detail, presentation, and flavour balance
Strong leadership, communication, and organisational skills
Ability to train, motivate, and develop a high-performing pastry team
Proof of right to work / settled or pre-settled status in the UK
Benefits Include Highly competitive salary
Private health insurance
10 days fully paid sick leave
Bonus scheme
Complimentary meals while on duty
50% staff discount when dining with family and friends
Career development and progression opportunities
Study support scheme
A supportive, inclusive, and people-focused culture
Internal training, development, and exciting staff events
If you are a passionate pastry professional ready to shape the dessert identity of one of Londons most anticipated restaurant openings, we would love to hear from you.
Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
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