Head Pastry Chef

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Job Description

Head Pastry Chef – Fine Dining Mediterranean – City of London – Up to £75k

A rare opportunity to lead the pastry section of a prestigious City restaurant.


Classic French desserts with a fine dining touch, served across 400 covers daily. We need a creative and structured pastry chef to take ownership of the menu and lead a dedicated team.


We are partnering with a highly respected restaurant group on a confidential search for an exceptional Head Pastry Chef to join their flagship City site.


The Venue:

  • Prime City of London address
  • 400 covers daily across lunch and dinner service
  • Simple, classic Mediterranean fine dining
  • High-volume, high-end restaurant kitchen


The Pastry Role:

  • Full ownership of all dessert and pastry output
  • Lead, train, and develop a brigade of 8 pastry chefs
  • Create and execute classic French desserts with a refined, contemporary touch
  • Manage ordering, stock, and wastage for the pastry section
  • Maintain impeccable standards across a busy, high-volume service


The Ideal Head Pastry Chef:

  • Current Head Pastry Chef
  • Proven background in classic French patisserie and fine dining dessert presentation
  • Experience leading a team in a high-volume environment (400+ covers)
  • Organised, structured, and commercially aware
  • Able to maintain consistency and quality at pace


Why Apply?

  • Up to £75,000
  • Flagship City venue with world-class reputation
  • Lead your own team of 8 in a high-profile operation
  • Creative freedom within a classic French framework
  • Confidential search – immediate consideration


Send your CV to Olly at COREcruitment dot com

Apply
Location:
London
Job Type:
FullTime
Category:
Food

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