Head Pastry Chef – Contemporary Indian-Inspired Restaurant

Location: London

Salary: £70,000

About the Concept

Launching this spring, our contemporary Indian-inspired restaurant offers a premium, approachable dining experience. The dessert and pastry program will blend modern European techniques with Indian-inspired flavour profiles, showcasing creativity, balance, and refinement. This is a chance to shape a versatile, high-quality pastry offering in a lively, engaging environment.

• 83 covers with a dedicated cocktail bar

• Accessible, theatrical dining experience

• Collaborative, growth-focused kitchen culture

BOH Team

• 13 chefs + KPs (3 Pastry)

Operating Pattern

• Closed Mondays

• Closed Tuesday lunch

• Closed Sunday dinner

Role Overview

We are seeking a Head Pastry Chef with strong high-end European pastry experience who is excited by the opportunity to incorporate Indian-inspired flavours into a modern dessert program. You will lead the pastry team, develop seasonal menus, and maintain the highest standards of quality and creativity.

What We Offer

• £70,000 package

• Work alongside an experienced, ambitious kitchen leadership team

• Creative freedom to develop innovative desserts that marry European technique with other flavour influences

• Collaborative team culture and opportunities for professional growth

Requirements

• Must have the right to work in the UK

• Proven experience in high-end European pastry

• Creative, disciplined, and versatile in blending flavours and techniques

• Ability to lead, mentor, and inspire a pastry team

• Michelin experience is a plus but not required

• Passion for exploring new flavour combinations and incorporating elements from other cuisines