Hospitality Chef De Partie Monday - Friday
New Today
Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Chef De Partie to join our team in London .
Location: London, 33 Old Broad St, London EC2N 3AH
Rate of Pay: £34,000 - £36,000 per annum, event overtime paid at 1.5
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm, event overtime required
Key Responsibilities:
To develop and plan menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
Work effectively with all colleagues at the relevant site to ensure excellent customer service
Making outstanding quality food that is 'picture perfect' every time
Pride yourself on food quality and hygiene standard
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
TPBN1_UKCT
- Location:
- Islington
- Job Type:
- FullTime
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