We're recruiting a Hospitality & Events Head Chef to lead a high-performing kitchen team within a busy central production environment in London . This is a hands-on leadership role, overseeing food production for workplace catering, events and delivery services. It's an exciting opportunity for a Head Chef who enjoys pace, scale and variety, while maintaining high standards across multiple service streams. The role is predominantly production-based, with occasional on-site event delivery all over London. The role Lead the day-to-day operation of a central production kitchen, delivering food for hospitality, events and delivered services. Oversee high-volume production while maintaining quality, consistency and presentation. Manage food safety, health & safety and allergen compliance across the kitchen operation. Control ordering, stock management and food costs in line with budgets and targets. Support on-site events and client deliveries as required. The food Fresh, quality-led food produced at scale. Workplace catering, events and hospitality menus. Innovative, seasonal and commercially focused dishes. The offer £50,000 to £52,000 per annum Predominantly Day Time Hours! 5 out of 7 days, with the expectation to work some weekends. Supportive, structured and well-run kitchen environment The Hosptialty & Events Head Chef Proven experience in a Head Chef with Hospitality/Event experience, or ideally within a CPU or high-volume production setting. Strong leadership skills with the ability to motivate and develop teams. Reliable, consistent and committed to long-term roles If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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