Hospitality Manager - Contract catering

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Job Description

Hospitality & Events Manager

Contract Catering – B & I sector

East London

Salary up to £44,000 - DoE

Excellent benefits


We are supporting a market-leading contract caterer in the search for an experienced and confident Hospitality Manager to lead the hospitality operations at one of their flagship contracts—home to a international finance organisation.

We are looking for an experienced Hospitality Manager to lead and oversee all aspects of day-to-day hospitality operations.

In this hands-on role, you will be responsible for delivering exceptional 5-star hospitality, fine dining, and corporate event services across three busy floors, supporting a professional community of 2,500 employees. Managing a team of 15, you will ensure every detail meets the highest standards of service, quality, and client satisfaction.


Key Responsibilities

  • Lead daily operations across hospitality, fine dining, and corporate events
  • Deliver a consistently high-end service experience in all client-facing areas
  • Manage & mentor a team of hospitality professionals, ensuring service excellence
  • Oversee all event planning and delivery, from PDRs to large-scale corporate functions
  • Work closely with the General Manager to manage costs, staffing, ordering, and service standards
  • Build and maintain strong, professional relationships with senior clients
  • Drive continuous improvement and innovation in service delivery


What We’re Looking For

  • Proven experience in high-end B&I contract catering in a corporate environment
  • Strong knowledge of fine dining and corporate events operations
  • A polished and client-centric approach with excellent communication skills
  • Calm, resilient, and highly organised under pressure and with great leadership skills
  • Passionate about hospitality, with an eye for detail and a desire to exceed expectations

Location:
London
Job Type:
FullTime
Category:
Food

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