Hotel Sous Chef

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Hotel Sous Chef Aldeburgh, Suffolk
Up to £38,500 per year
Permanent 4 days on / 3 days off
Live-in available (£71 per week, all-inclusive)
A coastal hotel with panoramic sea views is recruiting a Hotel Sous Chef to support the Head Chef in delivering high-quality, fresh food with a focus on simplicity, flavour, and seasonality. This is an excellent opportunity for a Hotel Sous Chef to join a relaxed but professional kitchen environment.
The Hotel Sous Chef will deputise in the Head Chefs absence and help lead the kitchen team, ensuring standards are consistently met during service. This role suits a confident Hotel Sous Chef who enjoys working with fresh produce in a busy hotel kitchen.
Key Responsibilities:
Support and deputise for the Head Chef

Supervise and guide Chef de Parties

Manage stock levels and quality control

Maintain discipline, fairness, and strong team communication

Ensure all hygiene, food safety, and company standards are met

Check dishes for quality, presentation, and temperature

Support training and development of junior chefs

Key Requirements:
Experience working as a Hotel Sous Chef or strong Senior CDP in a hotel environment

Fresh food background essential

Able to work a rota and handle busy services

Passion for food and strong teamwork skills

Calm, professional manner under pressure

Rosette experience an advantage

This Hotel Sous Chef role offers an excellent work-life balance, competitive salary, and live-in accommodation in a sought-after seaside location.
Apply by email.
CVs in English (Word format only).
DDH Recruitment Ltd does not charge candidates.

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Location:
Aldeburgh
Job Type:
FullTime

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