About Park Hyatt London River Thames
 

Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to London’s landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences. 

Duties and responsibilities related to the In Room Dining Commis Chef position:
•    Support the smooth and efficient running of the Room Service kitchen, following direction from senior chefs.
•    Assist with the preparation, cooking, and plating of dishes for the in room dining menu, ensuring consistency and high quality.
•    Help with receiving, checking, and correctly storing ingredients to maintain freshness and food safety standards.
•    Maintain cleanliness and organisation of kitchen areas, equipment, and workstations in line with hygiene and safety regulations.
•    Work collaboratively with the Room Service and wider Food & Beverage teams to ensure timely delivery of guest orders.
•    Observe and learn different sections of the kitchen to broaden culinary skills and knowledge.

About You
Ideally you will have experience working in a professional kitchen or culinary environment, along with a strong desire to grow your skills and contribute to a high performing team. You demonstrate solid foundational knowledge of food preparation and a commitment to maintaining excellent food safety and hygiene practices. You are motivated, reliable, and passionate about delivering exceptional guest experiences.

Benefits of the In Room Dining Commis Chef position include:
•    12 complimentary nights a year across Hyatt Hotels worldwide  
•    Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!  
•    Uniform provided and laundered complimentary  
•    Headspace membership and access to our Employee Assistance Programme  
•    50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels  
•    Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
  
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!  

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
  
Next Steps: Apply today for this In Room Dining Commis Chef role and start your journey with Hyatt Hotels!