Los Mochis is seeking a passionate, creative, and ambitious Junior Pastry Sous Chef to join our dynamic pastry team at our flagship location in 100 Liverpool Street. As the Junior Pastry Sous Chef, youll work closely with the Head Pastry Chef and Pastry Sous Chef to support the smooth day-to-day running of the pastry section in our nut- and gluten-free kitchen. This is an excellent opportunity for someone looking to grow in a high-energy, high-standard environment, where innovation, quality, and precision are at the forefront. Salary £35,000 Base + £10,000 Tronc + Excess Tronc & Card Tips

About Us Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness, and Mexican flavours with Japanese techniques. Our team is part of an award-winning international hospitality group, known for creativity and excellence. If you're a personable, enthusiastic professional who loves food and hospitality as much as we do, and youre ready to learn and grow with a passionate team, this could be the perfect role for you. Key Responsibilities Support the preparation and presentation of all pastry items to the highest standards. Work closely with the Head Pastry Chef and Pastry Sous Chef on production, prep, and plating. Assist in the development of seasonal and creative menu items aligned with Los Mochis' vision. Help maintain a clean, organised, and efficient pastry kitchen in line with food safety and hygiene standards. Participate in stock control, ordering, and minimising waste. Contribute to training and supporting junior members of the pastry team. Stay engaged with new techniques and trends in the world of pastry and patisserie. Benefits Include Competitive salary Private medical insurance Paid sick leave Study support scheme Free meals while on duty 50% off when visiting the restaurant with family and friends People-focused culture Opportunities for growth and promotion within a growing restaurant group Requirements / Skills Previous experience as a Demi Chef de Partie or Chef de Partie in a pastry section, ideally within a high-end restaurant or hotel. Solid foundation of pastry techniques, flavour pairing, and plating. Eagerness to learn and grow under the guidance of experienced leadership. Excellent organisational skills and attention to detail. A positive attitude and ability to work collaboratively in a fast-paced environment. Understanding of food hygiene and safety protocols. Flexibility to work evenings, weekends, and holidays as needed. If you are an aspiring pastry professional ready to step into a junior leadership role, wed love to hear from you. Join Los Mochis and be part of a creative team delivering exceptional culinary experiences every day. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

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