Job Overview At The Green Man , you ll join a small, talented team of chefs who thrive on creativity, quality, and a genuine passion for food. We give our chefs the freedom to shape menus from incredible pub classics to exciting chef s specials experimenting with flavour and putting their own stamp on every dish. With locally supplied amazing ingredients we have everything needed to produce the best for our customers. We took over our beautiful independent country pub last April and have since transformed the former skittle alley into a stunning new dining room, allowing us to host events and expand our food offering. In a short time, we ve become one of the area s most popular local pubs, earning excellent reviews for both our food and service, increasing tips for the whole team. With over 50 years of combined experience in hospitality and business development we are focused on providing the tools and back-up for the team to create an amazing work environment. Duties Assist in planning and preparing high-quality dishes in accordance with restaurant standards. Supervise and manage kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards. Oversee food production processes, maintaining consistency and quality across all menu items. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area. Support the training and development of junior team members, fostering a positive team environment. Collaborate with the Head Chef on menu development, ingredient sourcing, and inventory management. Monitor portion control and minimise waste to optimise operational efficiency. Serve as a role model for professionalism, hospitality, and culinary excellence within the team. Experience Proven supervising experience within a busy kitchen environment, ideally in a restaurant or hospitality setting. Extensive culinary experience with strong skills in food preparation, cooking, and food safety standards. Demonstrable leadership abilities with experience managing teams in high-pressure situations. Solid background in food production, restaurant operations, and serving customers. Knowledge of kitchen equipment operation and maintenance is desirable. Previous experience in hospitality or catering establishments is highly advantageous. This role is suitable for motivated individuals eager to contribute their culinary talents while developing their leadership skills within a professional setting. Job Types: Full-time, Part-time Pay: £14.00-£18.50 per hour Expected hours: 25.0 45.0 per week Benefits: Company pension Employee discount On-site parking Application question(s): Are you located within 15 miles of out locations DT10 2AY? Experience: Sous Chef: 1 year (required) Work Location: In person