Junior Sous Chef - Monday - Friday

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Job Description

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. xbpsjku

Do you have the following skills, experience and drive to succeed in this role Find out below.
Our values - Craft, Creativity and

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Location:
Charing Cross
Job Type:
FullTime
Category:
Catering And Hospitality

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