Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership. Job Role: Junior Sous Chef Pastry Cuisine: Modern bistro & 3-Rosette tasting menu (seasonal/foraged focus) Location: Scotland (live-in cottages available) We're partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue. This is a rare chance to join a team shaping the future of high-end, garden-to-table dining. The Hotel & Kitchens: Two distinct concepts: Relaxed fine-dining bistro + exclusive 3-Rosette tasting menu (foraged/garden-led) Team: Focus on upskilling and full training Produce: In-house bread/butter, fermentation/preserves, wild, local ingredients The Ideal Junior Sous: Experience in fine dining/hotels (1+ year in current role preferred) Passion for seasonal produce, foraging, or fermentation Strong section skills (any station considered) Team player ready for a high-growth environment Why Apply? Live-in option: £50/week cottages (2 mins from hotel) Career defining: Be part of a flagship refurbishment with creative input Work-life balance: Structured shifts, no split duties Perks: Staff meals, training, pension Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com

TPBN1_UKCT