Junior Sous Chef Nr Highclere, Hampshire £15/hr + Tips (~£40K OTE) Only two evening per week Straight Shifts I'm currently recruiting on behalf of a fantastic independent venue in East Wiltshire thats dedicated to seasonal, sustainable cooking. This is a brilliant opportunity for a Junior Sous Chef to join a talented kitchen team working with top-quality, homegrown produce in a calm, professional environment. The venue is open five days a week for breakfast and lunch, with relaxed dinner service on Friday and Saturday evenings. The kitchen operates with straight shifts and a strong emphasis on work-life balance. The Role: Supporting the Head and Sous Chef in day-to-day kitchen management

Running your section with confidence and consistency

Helping to create and deliver evolving seasonal menus

Maintaining high standards of hygiene, safety, and organisation

Mentoring junior team members and contributing positively to the kitchen culture

The Offer: £15 per hour + tips

Regular 8 hours paid overtime available weekly

Total package worth around £40,000 OTE

40-hour contract, working Wednesday to Sunday

No split shifts just straight, well-organised service

Creative input on menus

Daily staff meals and site-wide perks

About You: Experienced Chef de Partie or Junior Sous Chef looking for a new challenge

Passionate about quality ingredients, seasonal cooking, and sustainability

Calm, focused, and reliable in service

A strong communicator and team player

If you're looking to work somewhere that values quality, creativity, and a respectful work environment, this is a fantastic role. To apply or find out more, please get in touch with Mark Purton at Host Staffing send your CV and brief note of interest today.

TPBN1_UKCT