Junior Sous Chef

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Join The Silver Birch as We Aim for Our First Michelin Star.
The Silver Birch, named Best Restaurant in Londonat the 2024 AA Guide Awards, is on an exciting journey to achieve our first Michelin star. To reach this goal, we are building a world-class team and are looking for a passionate Junior Sous Chef to join our kitchen.
Led by Head Chef Nathan Cornwell, who has worked in some of Europes most prestigious Michelin-starred restaurantsincluding Geranium(3 Michelin Stars), Kadeau & Oaxen Krog(2 Michelin Stars), and Le Champignon SauvageThe Silver Birch is committed to delivering exceptional food using the best seasonal, locally sourced ingredients. What We Offer: Up to £48,000 inclusive of service charge
Guaranteed two days off per week (closed Sundays & Mondays)
Two weeks off every August (summer closure)
Closed for a few days over Christmas, first week of January off (winter closure)
Daily staff meals while on shift
Buy wine at cost
Work in a dynamic, high-performing team focused on excellence
Your Role as a Junior Sous Chef: Prepare and execute dishes to the highest standard, ensuring consistency and precision
Work closely with senior chefs to refine techniques and contribute to menu development
Maintain an organised and efficient mise en place for service
Uphold impeccable hygiene and food safety standards
Strive for continuous learning and improvement in a fast-paced, high-pressure kitchen
What Were Looking For: Experience as a Junio r Sous Chef or High quality Chef de Partie in a Michelin-starred restaurant
A deep understanding of classical and modern cooking techniques
High attention to detail and a passion for precise execution
Strong communication skills and the ability to work collaboratively
Must have the right to work in the UK (we cannot provide sponsorship)
If you are a Junior Sous Chef or high quality Chef de Partie looking to be part of an ambitious restaurant striving for Michelin recognition, we want to hear from you. Job Types: Full-time, Permanent Benefits: Company pension
Discounted or free food
Employee discount
Application question(s): Do you have at least 3 years working as a Junior Sous Chef or Chef de Partie in busy high-end London restaurants?
Do you have experience working in Michelin star or 3AA rosette kitchens?
Can you confidently manage your section with precision and focus?
Do you plan to progress your career as a chef long term?
Work Location: In person
TPBN1_UKCT
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Location:
Brent
Job Type:
PartTime

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