Junior Sous Chef

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Junior Sous Chef Michelin Star Devon
A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This elegant country house property offers a truly refined dining experience, combining breathtaking coastal views with outstanding hospitality.
The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devons farms, coastline and countryside.
Guests travel from across the country to dine here, drawn by the spectacular setting and the carefully crafted tasting menus that showcase creativity, precision and a deep respect for exceptional produce.
Benefits
Competitive salary plus service charge
Staff meals on duty
Staff discounts
Longevity Rewards
Annual awards
Excellent training and development opportunities
The opportunity to work within a Michelin Star kitchen
Stunning countryside and coastal working environment
The property itself blends contemporary luxury with the charm of a countryside retreat, creating an unforgettable experience for visitors.
The kitchen operates at an extremely high level and is led by a highly accomplished chef with an outstanding culinary background.
The ideal candidate will have experience within high-quality kitchens and possess a genuine passion for refined modern cuisine.
As Junior Sous Chef you will:
Work closely with the senior chefs to support the day-to-day running of the kitchen
Run sections confidently and assist in supervising junior members of the brigade
Maintain exceptional standards of preparation, presentation and organisation
Help ensure smooth and efficient service within a busy professional kitchen
Assist with training and development of junior chefs
Maintain the highest standards of hygiene and kitchen management
This is a fantastic opportunity for an ambitious chef looking to progress their career within one of the South Wests most respected culinary destinations.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

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Location:
Holyhead
Job Type:
PartTime

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