Junior Sous Chef
New Today
Junior Sous Chef
to join a truly unique kitchen concept set in the stunning surroundings of the South Downs. This kitchen operates with a simple but powerful ethos:
local, seasonal, and inspired . Ingredients are sourced within a 25-mile radius wherever possible, complemented by produce grown in the property's own kitchen garden. Menus change constantly, driven by what's fresh, available, and exciting — meaning no two days are ever the same. As Junior Sous Chef, you'll work closely with the Sous Chef and Head Chef, playing a key role in the day-to-day running of the kitchen. You'll take ownership of one of four sections, contribute to menu development, and support with ordering, rotas, and maintaining high health & safety standards. This is a fast-paced, energetic kitchen where collaboration is everything. We're looking for someone who: Has previous experience in a similar role Brings confidence, energy, and a genuine passion for modern British cuisine Thrives in a dynamic, busy kitchen environment Is committed to sustainability and seasonal cooking Enjoys mentoring and inspiring junior chefs and apprentices What's on offer: Complimentary staff stays (Bed & Breakfast) 35% discount on food, drinks, and treatments Free health & wellbeing support (GP, physiotherapy, counselling) Ongoing training and development opportunities Anniversary rewards, including dinner with wine for two If you're ready to bring your creativity, passion, and leadership into a kitchen that celebrates individuality and provenance, this could be your next move.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
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