Junior Sous Chef

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Job Description

Junior Sous Chef needed for newly opened high end fusion restaurant in Central London.

£40,000-45,000.


Junior Sous Chef – £40,000–£45,000

High-End Fusion Restaurant | New Opening

A newly opened, high-end restaurant is building a standout kitchen team and is seeking a talented Junior Sous Chef to join its innovative concept.

This intimate, small-cover restaurant focuses on fusion cuisine and modern cooking techniques, offering a refined yet highly creative environment—one that is firmly set to be on Michelin’s radar by the end of the year.

What’s on offer:

  • Competitive salary of £40,000–£45,000
  • Flexible shift patterns
  • Strong focus on work-life balance (closed Sundays and Mondays)
  • The opportunity to be part of an ambitious and growing concept from the very beginning

The chef-owner is passionate about creating a kitchen culture where attitude, creativity, and technical ability are key. This role is ideal for a driven and curious chef who is eager to develop, contribute ideas, and push culinary boundaries.

If you’re ready to take the next step in your career within a forward-thinking, high-end kitchen, we’d love to hear from you.

Apply
Location:
London
Job Type:
FullTime
Category:
Food

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