Artemis are looking for a passionate Junior Sous Chef based at Mythe Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.? Requirements 1 years' experience in a Chef position used to providing for 100+ covers using fresh ingredients An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position. Own transport is essential due to the location Candidates must be eligible to work full-time in the UK Responsibilities The ability to work with our allergens policy and kitchen management package Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures Communication with the General Manager and Event Managers on site Managing our Checkit food recording through the portal (full training given) Some lone working Benefits of working with us Full uniform provided and laundered Having the ability to see and work at other venues across our estate Working in modern fitted kitchens with quality equipment using fresh ingredients We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen. The ability to plan and test new dishes as part of our commitment to chef training Company bonus scheme Pension scheme Please submit a covering letter with your application

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