Junior/Sous Chef

1 Days Old

Suitable for highly skilled and experienced professionals, UK applicants only
KO Brentwood is a prestigious dining destination that brings together tradition and modern innovation. As we continue to set new standards in culinary excellence, we are seeking a highly skilled and experienced Sous Chef to head up our kitchen team and drive our commitment to exceptional cuisine. KO Brentwood is known for its passion for authentic flavours, expert cooking techniques, and a bold approach to reimagining tradition. Job Role & Responsibilities: Working alongside the Executive Chef, as a Sous Chef, you will be responsible for overseeing all aspects of the kitchen operation, ensuring high standards of food quality, consistency, and creativity. Your responsibilities will include: • Leading, managing, and inspiring the kitchen team to maintain excellence in food preparation and presentation. • Being hands-on and fully engaged on the pass, ensuring the consistency of every dish that leaves the kitchen. • Assembling and meticulously finishing each dish to exacting specifications at the pass, guaranteeing every order meets KO Brentwood’s high standards before it reaches the guest. • Demonstrating expertise in KO Brentwood’s three core cooking techniques: Tandoor, Karahi (Curry), and Grill, ensuring each dish reflects the bo...
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Location:
Hornchurch
Salary:
£30,000 - £38,000 per annum
Category:
Hotel, Catering & Cleaning

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