Kitchen / Catering Supervisor

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Kitchen - Kitchen Manager - Rugeley Kitchen Manager - The Colliers - Rugeley - Table Table Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It s all about creating a winning team and delivering the best service to our guests. It takes a great team to deliver a best in class restaurant experience, so you ll Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs. Manage stock control and food margins. Deliver to spec and brand standards. Drive individual high performance through development and regular one to ones. Show passion for the brand, visible when ensuring your team are knowledgeable and confident. Alongside working with a General Manager that has been back of house trained to support, you ll also benefit from Full induction and training. Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy s. Working to a labour model that delivers correct management cover. Excellent access to training and development programmes. A big say in how you run your kitchen. 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels. High street and retail discounts, including phone packages, cinema tickets and Gym membership. We want you to be the best and will give you the tools to excel. If you re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company.
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Location:
Rugeley
Job Type:
PartTime

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