Kitchen Manager – Michelin site - 45K - 50K London Lead a high-energy prep kitchen team for a renowned culinary operation Job Role: Kitchen Manager / Senior Prep Chef Cuisine: Premium fresh produce, high volume prep (butchery, bakery, KP oversight) Team Size: 4 chefs + KP team Location: London We're partnering with a prestigious London business seeking a hands-on Kitchen Manager to helm their prep kitchen. This is a pivotal role for a leader who thrives on structure, quality, and early mornings - with the reward of working alongside top-tier suppliers and a loyal team. The Operation: Focus on precision meat and fish butchery, bakery, and large-scale prep for a high-volume site 4AM starts (no late nights) + structured rotas Emphasis on hygiene, compliance, and stock management Tight-knit team with low turnover The Ideal Candidate: 3+ years as a Sous Chef or Kitchen Manager in a fine dining environment Proven track record leading prep teams (butchery/bakery a plus) Obsessed with systems, par levels, and food safety Calm under pressure, with a "head-and-shoulders" leadership style Why Apply? Salary: £45K-£50K Impact: Autonomy to shape prep standards Produce: Work with the UK's best suppliers Growth: Mentor a team in a respected operation Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com

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