Kitchen Manager - Premium Fresh Food Concept
5 Days Old
East London | Monday–Friday | Up to £36,000 Are you a passionate Kitchen Manager ready to join a fast-growing fresh food concept that is redefining the grab-and-go market? Our client is an exciting and rapidly expanding brand known for its high-quality, fresh, and nutritious food offering. With a strong focus on quality ingredients, efficient operations, and an exceptional customer experience, they are building a reputation as one of the most exciting concepts in the sector. This is a fantastic opportunity for an experienced Kitchen Manager to lead a motivated kitchen team in a daytime-only operation, offering a great work–life balance with no late nights and a Monday to Friday schedule. We are seeking a hands-on leader with a background in fresh food-led grab & go, café, or QSR environments, who thrives in a fast-paced setting and takes pride in delivering consistent, high-quality food. The Role Oversee daily kitchen operations from preparation through to service Ensure all dishes are prepared to the highest quality and brand standards Train, mentor, and develop the kitchen team Manage food production and kitchen organisation to maintain efficiency Monitor food costs and maintain operations within budget targets Uphold exceptional food safety and hygiene standards across the kitchen What We're Looking For Experience as a Kitchen Manager or Senior Chef in a fresh food environment Background in grab & go, café, or quick service restaurant operations Strong leadership skills with a passion for developing teams High attention to detail and commitment to food quality A proactive and organised approach in a fast-paced kitchen This is a brilliant opportunity to grow with a brand that values quality, innovation, and people, with clear potential for career development as the business continues to expand.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime
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