Kitchen Manager
New Yesterday
with a 6th site opening soon.
Each restaurant team (where you will be working) is around 16-25 people. You will be compensated well for your work, and should the company perform well, further compensated with an additional bonus. We want you to feel financially secure, always and will do our best to help you build a future for yourself. Your main responsibilities will be: Manage production and service of the kitchen Kitchen staff management, including training, progression and recruitment Manage stock, inventory and financial areas Health & Safety compliance with laws and legislations For us, it is important that you are a person who fundamentally cares about others, believes in good communication, enjoys working in a hands-on style, and has some previous experience working in restaurants. Additional benefits: Progression & growth opportunities within the business Regular team socials & activities across the year 100% of services charges & cash tips are paid to on-site teams 28 days paid holiday + 1 additional day of holiday per year of employment (up to 35 days max) Free meals during working hours Paid day off on your birthday Employment anniversary present for every year of service (from year 1) Get referral bonuses for every friend you recommend All staff uniforms and clothing are provided free of charge 50% discount at Emilias if you want to visit with your friends/family Enrolment in the company pension scheme If youre interested, please
apply both directly viaCatererand email me
at leonardo(at) emiliaspasta(dot) com with your CV and a note telling me a little about you and we can set up some time to talk more.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime
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