We are seeking to appoint a Kitchen Porter to help a busy and thriving Catering Department at Warwick School Foundation to support the smooth and efficient operation of the Catering team. The main duties will include: The completion of cleaning tasks as designated by the Head Chef or senior members of staff. The completion of cleaning tasks as designated by the Head Chef or senior members of staff. Hand- washing of all cooking equipment, tins etc. Operating and cleaning dishwasher. Cleaning large equipment, fryers, canopy etc. Hours of work: 30 hours per week, 36 weeks per year Salary: Actual salary £15,444 per annum (FTE £23,492) Location: Warwick Campus Closing date: Monday 23rd February 2026 Interview Date: To be confirmed Please click on 'Apply' button for further details and to apply.

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