Lead Chef de Partie - High-Volume Kitchen (Midnight Shifts)
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A major food service provider in Bristol Airport is seeking a Chef de Partie to lead kitchen operations. This full-time role demands at least one year of kitchen experience in a high-volume setting. You will supervise the kitchen, maintain high culinary standards, and support the team. The position offers a pay rate of £15.60 per hour, potentially increasing to £17.10. Additional perks include discounted meals, transport, and employee discounts.
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