If you take pride in cooking food that genuinely makes a difference, this is where your work truly matters. As Nursery Chef, you won’t just be preparing meals - you’ll be fuelling young minds during the most important years of their development, in a calm, well-run bilingual setting that values quality, care and nutrition.

This is a beautifully structured, independent day nursery with excellent ratios and around forty children aged six months to five years. You’ll have full ownership of the kitchen and the freedom to deliver a fully organic menu that’s already thoughtfully planned.

What’s in it for you

£28,000–£30,000 salary in a stable, permanent role 5 weeks paid holiday each year (2 weeks at Christmas, 2 weeks at the end of August, 1 week in April) 38-hour week with family-friendly daytime hours Free lunches provided Sick pay, training and funded food safety courses Well-being programme, independent counselling service, staff events and long-service rewards What you’ll be getting stuck into as a Nursery Chef

Preparing a fully organic rotating menu including morning snack, lunch for 40 children and 20 staff, and afternoon snack Managing the kitchen independently on a day-to-day basis Maintaining exceptional hygiene standards in line with Food Standards Agency and Environmental Health guidance Keeping all kitchen records and procedures fully compliant and up to...