Pastry Chef de Partie

7 Days Old

Pastry Chef de Partie Modern British Billericay
£37,000 + Tips | 2AA Rosette Restaurant
Join a 2AA Rosette Modern British restaurant near Billericay and Brentwood! Were looking for a talented Pastry Chef de Partie to run your section, create seasonal desserts, and showcase your creativity. Work closely with a passionate Head Chef in a small, dynamic brigade.
Youll need:
2+ years experience in a Rosette or fine dining kitchen
Strong pastry skills and creative flair
Pride in your work, attention to detail, and fresh food knowledge
Organised, reliable, and flexible
Car preferred due to location
Why join us?
£37,000 + Tips
Creative, seasonal Modern British cuisine
Supportive, passionate team
Opportunity to grow your skills and career
Apply now to be part of a restaurant where your desserts shine!

TPBN1_UKCT
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Location:
Billericay
Job Type:
PartTime

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