Pastry Chef

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Head Pastry Chef role for Fine Dining Pub & Restaurant
Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties for service.
Salary & Benefits
Salary to £40k + 6k tips
Benefits, Discounts
Staff Accommodation off site
Healthcare & Wellbeing scheme
Pension
Pastry Chef - The Role
Reporting to the Head Chef you will prepare all breads, pastry & desserts for restaurant service.
Opportunity to add your own dishes to the menu
Working as part of hard working team to high standard
The Person
You will already be a qualified Pastry Chef with high restaurant experience
Prepare dishes to multi rosette level. Have experience at this level or Michelin kitchen
Good communicator and team player
Lookiing for career move

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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Location:
Chipping Norton
Job Type:
FullTime

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