Pastry Commis | Langosteria Opening | Fine Dining Restaurant

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About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. It quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc), and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London. About the Job

At Langosteria, pastry is an essential expression of our culinary identity. We are looking for a Pastry Commis who brings passion, precision, and a strong desire to learn, supporting the pastry team in delivering refined desserts while maintaining the standards that define our cuisine. This role is ideal for a professional eager to grow in a dynamic fine dining environment, with a strong interest in pastry techniques, creativity, and attention to detail. Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards Prepare ingredients, basic components, and recipes with accuracy and consistency Ensure proper mise en place to guarantee efficiency during service Maintain cleanliness, organization, and compliance with health and safety regulations in the pastry section Properly store ingredients and assist with stock rotation following company procedures Collaborate with the kitchen team to ensure smooth and timely service

About You

Minimum one year of experience in a pastry kitchen or similar role

Basic knowledge of pastry techniques and strong willingness to learn and improve Strong team spirit and good communication skills High attention to detail, precision, and respect for standards and procedures Ability to work efficiently under pressure in a fast-paced fine dining environment Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

We Offer International and dynamic environment

Continuous training

Competitive salary package

Real professional growth opportunities

Next Steps Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the companys executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database for future opportunities.

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. It quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc), and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London. About the Job At Langosteria, every role in the kitchen contributes to delivering an exceptional dining experience. We are looking for a

n. 4

Kitchen Porter

who brings reliability, attention to detail, and a strong work ethic to support the team and ensure the highest standards behind the scenes. This position is ideal for someone who is passionate about working in a fast-paced fine dining environment and takes pride in maintaining cleanliness, organisation, and efficiency in the kitchen. Ensure all kitchen equipment, utensils, and dishes are cleaned and maintained to the highest standards

Support chefs and the kitchen team with basic preparation and daily tasks as required

Maintain cleanliness and organisation across all kitchen and back-of-house areas

Follow all health, safety, and hygiene regulations in line with Langosteria standards

Assist with deliveries, storage, and stock rotation to ensure proper handling of goods

Work collaboratively with the kitchen team to ensure smooth and efficient operations

About You

Minimum one year of experience in fine dining or high-end hospitality

Good knowledge of service standards and restaurant operations

Strong communication skills and a team-oriented attitude

Ability to perform efficiently under pressure in a fast-paced environment

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

We Offer International and dynamic environment

Continuous training

Competitive salary package

Real professional growth opportunities

Next Steps Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the companys executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database for future opportunities.

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Location:
Gb
Job Type:
FullTime

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