Pastry Sous Chef

4 Days Old

Were proud to be working with a highly regarded, privately owned 1 Rosette Modern British restaurant in a beautiful Essex town. With around 700 covers per week and a strong local following, this is a kitchen that thrives on quality, consistency and creativity.
Theyre now looking for a talented Pastry Sous Chef to take ownership of the pastry section and help drive standards even further as the business continues to grow.
Youll be wondering whats in it for you as the Pastry Sous Chef
£37,000 per annum plus £5,000 service charge
48-hour contract
Closed Mondays and Tuesdays enjoy two set days off each week
Working within a close-knit team of 6 chefs
The chance to showcase seasonal, modern British desserts at Rosette level
Responsibilities as the Pastry Sous Chef
Leading the pastry section during busy services, contributing to 700 covers per week
Designing and delivering high-quality, fresh desserts that complement a seasonal menu
Supporting the Head Chef with menu development and innovation
Maintaining consistency, presentation and Rosette-level standards
Assisting with ordering, stock control and maintaining a clean, organised section
This role would suit a confident Pastry Sous Chef who has worked in a busy fresh food environment and enjoys the pace and buzz of high-volume service without compromising on quality.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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Location:
Little Burstead
Job Type:
PartTime

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