A technical and hands-on role within a dairy production environment, offering excellent training and long-term career development opportunities.

This is a full-time position working 37.5 hours per week across 5 shifts from Monday to Sunday.

You will be responsible for the safe intake and processing of food products, working both on tanker bays and within production areas. Duties include loading and unloading bulk products, cleaning silos and vessels, operating machinery, and maintaining high hygiene and safety standards.

You will work closely with tanker drivers and internal teams to ensure efficient workflow, while following all company procedures including Health & Safety, HACCP and COSHH regulations.

This is a physical role requiring attention to detail, problem-solving skills, and the ability to work both independently and as part of a team in a fast-paced environment.

Full training is provided, including Level 2 Food Safety and HACCP, with clear progression opportunities within the company