What’s the purpose of role: To Ensure the production and assembly of meals in line with scheduled activity and deadlines and that required food product is managed effectively to ensure that food quality standards are preserved at all stages of the production process.

Who you’ll deal with: Internal: Operations Management, Team Managers, Shift Leaders, Production employees, Compliance, HR and all other internal departments External: Airlines, EHO, CAA, auditors, contractors

What you’ll be doing : Ensure all Production costs are achieved to target. Plan and organise activities to meet schedule targets. Ensuring that all activities are planned and organised to meet scheduled targets utilising the identified best practice tools. Plans and schedules will include: Holidays, Rosters, Work Schedules Ensuring effective yield check management occurs through: Effective yield testing to verify theoretical yields. Ensuring identified best practice assembly processes are applied. Ensuring that the theoretical yield is achievable. Agreement and maintenance of the internal delivery schedule. Ensuring that Period End stock take activity is co-ordinated and to undertake briefings as re...