Quality / Technical Coordinator

2 Days Old

Join a 170-Year Food Story And Help Shape Its Future!
My client is not just another food business. With a heritage dating back to 1852, they are a respected purveyor of fine ingredients and innovative product collaborations, trusted by food manufacturers, retailers, and chefs around the world. They are Globally established, ambitious in the UK, and growing.
They are now looking for an energetic, detail-driven Quality / Technical professional to join their London team someone who wants real ownership, real exposure, and the opportunity to make a visible impact in a scaling business.
This is not a sit in the corner and file paperwork QA role.
This is a hands-on, cross-functional position where you will be at the heart of food safety, supplier assurance, customer technical queries and continuous improvement.
The Opportunity
Working closely with the Quality Manager and wider commercial team, you will:
Maintain and develop the Food Safety & Quality Management System
Support and actively contribute to HACCP programs
Ensure compliant product release and accurate technical documentation
Investigate non-conformances and identify root causes
Assist with supplier and service provider assurance programs
Support customer technical queries and complaints
Participate in internal and third-party audits (including BRCGS where applicable)
Help drive continuous improvement across processes and documentation
You will act as a key technical support contact for Account Managers and internal stakeholders balancing compliance with commercial awareness.
In short: you will help protect the integrity of a premium food brand.
Why This Role Is Exciting
Work for a 170-year heritage food business with a modern growth mindset
Be part of a close-knit, passionate family of foodies in this 5th generation family run business.
Gain exposure across supply chain, procurement, product development and sales
Play a visible role in audit readiness and quality improvements
Grow with a UK business that has strong international foundations
This is an ideal step for someone early in their food technical career who wants responsibility, ownership and progression.
About You
A Food Science (or related) qualification
At least 1 years experience in the food industry
Knowledge of HACCP principles
Exposure to GFSI-recognised schemes (BRCGS desirable)
Strong documentation and organisational skills
Confidence working cross-functionally
The ability to work autonomously and prioritise effectively
A proactive, improvement-focused mindset
Most importantly you will care about doing things properly.
The Culture
My client works hard but they enjoy what they do.
They value:
Passion for food
Strong communication
Initiative
Accountability
Team spirit
If you enjoy working with people who take pride in their work and want to be part of something with both history and ambition, this could be a brilliant move.

TPBN1_UKTJ
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Location:
South East London
Salary:
£35,000
Job Type:
FullTime
Category:
Management;Manufacturing

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