Regional Relief Chef Manager
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- Regional Relief Chef Manager London & South East (M3 Corridor)
What Youll Do
- Step in as Head Chef at various sites when needed providing stability, leadership, and high-quality food.
- Support new openings, staff transitions, and seasonal peaks.
- Train and mentor on-site kitchen teams, ensuring consistent standards and compliance.
- Drive kitchen performance, hygiene, and cost control across multiple venues.
- Be the go-to culinary expert and ambassador for quality within your region.
Covering locations across London, Surrey, Hampshire, Berkshire, and West Sussex , all within easy reach of the M3 corridor . Travel is a key part of this role flexibility and a full UK driving licence are essential.
- What Were Looking For:
- Proven experience as a Head Chef or Kitchen Manager, ideally across multiple sites or in relief/contract catering roles.
- Strong leadership skills with the ability to inspire and develop teams.
- Passion for fresh, seasonal food and delivering exceptional service.
- High standards of cleanliness, food safety, and cost management.
- A self-starter whos calm under pressure and thrives on variety.
- Flexible schedule and a varied, rewarding role
- Opportunities for progression within a growing business
- Meals on duty, staff discounts, and wellness initiatives
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Contract
Job function
Job function
Management and ManufacturingIndustries
Retail
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#J-18808-Ljbffr- Location:
- Basingstoke, England, United Kingdom
- Salary:
- £80,000 - £100,000
- Job Type:
- PartTime
- Category:
- Sales
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