We are seeking a dedicated Restaurant General Manager to lead the team at Willetts, The Cadogans neighbourhood British bistro and bar.This key position offers a unique opportunity to drive the continued success and evolution of Willetts, building on the exciting momentum of its recent opening. The ideal candidate will be passionate about delivering exceptional guest experiences, leading a high-performing team, and building strong relationships within the local community. Reporting to the Director of F&B, the Restaurant General Manager will be responsible for overseeing the qualityand efficiency of all Willett's operations. About Us Enchanting guests since 1887, The CadoganABelmond Hotel islocatedat the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering, centred around Willetts, its welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting. The Belmond & LVMH Family The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels,trainsand river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. MainResponsibilities: Daily operations management (staffing, scheduling, inventory). Team supervision and coordination. Staff hiring, training, and evaluation. Guest satisfaction and revenue enhancement. Complaint handling. Health & Safety and policy compliance. Menu collaboration with Executive Chef. Staff meetings and briefings. Opening/closing duties (cash handling). Cleanliness maintenance. Reservation and seating management. Financial report analysis (improvement/cost control). Involvment inMarketing and promotional initiatives. Build rapport and relationships with the local community. SevenRoomsdatabase management. Support other F&B outlets when and if needed. Other duties as assigned by the F&B Director. What You Bring: Proven experience in restaurant/bar management. Strong leadership and team management skills. Excellent guest service and communication skills. Knowledge of health & safety and food hygiene standards. Ability to analyse financial data and implement cost control measures. Experience with marketing and promotional initiatives. Flexible and adaptable. What We Offer: The Cadoganwe pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation,perksand benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Life assurance Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development,you'llhave the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT