Restaurant Manager & Assistant Restaurant Manager

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About Duck and Rice
'An eclectic pub with a world-class Chinese kitchen'
We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.

The Role
We are looking for an experienced and passionate Restaurant Manager and Assistant Restaurant Manager to lead our front-of-house team and oversee the daily operations of either our Battersea site. The ideal candidate will have at least two years experience as a Restaurant Manager or Assistant Restaurant Manager in a high-quality, high-volume restaurant.

Skills and Experience requirements
The Restaurant Manager is responsible for ensuring smooth daily operations while delivering outstanding guest experiences. Key responsibilities include:
Managing and motivating the front-of-house team to maintain exceptional service standards

Overseeing all aspects of service, floor management, and guest care

Leading, training, and developing Waiters, and support staff

Ensuring service protocols and company standards are consistently followed

Managing rotas, staffing levels, and team performance

Working closely with the kitchen and senior management to ensure seamless operations

Maintaining health & safety, hygiene, and compliance standards

Handling guest feedback professionally and proactively

Salary and Company Benefits
Upto £45,000 per annum, negotiable (depending on experience) + a share of credit card tips
Free staff meals prepared daily by our very own accomplished chefs
Personal training and development programs
50% food and beverage discounts throughout the company worldwide
Uniform provided
Long service recognition and rewards
Life Assurance and 24/7 GP consultation access via WeCare

Only candidates with the legal right to work in the UK are eligible to apply

TPBN1_UKCT
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Location:
Battersea
Job Type:
FullTime

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