Restaurant Manager – Brasserie, Café & Terrace Central London | Up to £40,000 The Concept: It's an exclusive, high-volume, hospitality-led Brasserie within a major institution – backed up by a strong events calendar (think weddings, summer celebrations, private hire). The Role: The numbers are solid: the business turns over around £6 million a year – split evenly between restaurant/café and events. On a busy day, the restaurant alone can take £10k-£15k. The team is sizeable – around 30 across the restaurant, café and terrace (with additional headcount on events). Each area has strong supervisors in place, but the Restaurant Manager is the heartbeat of the whole operation. You'll report to the GM and will be fully responsible for guest experience, standards, FOH operations, and labour control. You won't run the full P&L, but they'll have oversight of wastage and labour. Who will you be? This needs someone calm under pressure, who thrives in a fast-paced, multi-outlet environment and is proud of delivering great food, slick service, and a premium coffee offer. You will be people and guest focused Commercially & financially astute Success in managing large teams Can work at scale and pace Apply now –

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