Experienced Restaurant Manager -Rosette Restaurant | Boutique Hotel Setting Location: Cheltenham, Gloucester Salary: £40,000 per year plus Bonus - Full Time (45 hours per week, option to reduce to 40)

We are seeking a passionate and accomplished Restaurant Manager to lead our prestigious Rosette Restaurant, nestled within a luxury, independent boutique hotel. This is a hands-on leadership role with full ownership of the restaurant operation, while also overseeing F&B outlets including a Spa Brasserie, private meeting rooms, and a bar & terrace. With an annual F&B turnover of over £1million , this is an exceptional opportunity for an experienced manager looking to take the next step in a rewarding, high-standard environment.

Key Responsibilities: * Take full ownership of the day-to-day running of the Rosette Restaurant * Oversee operations across all F&B outlets: Brasserie, bar & terrace, and private dining rooms * Lead, train and inspire a team of 15-20, including an Assistant Restaurant Manager and 4 Supervisors * Manage all service shifts (primarily Thursday-Saturday), ensuring smooth, elevated guest experiences * Responsible for ordering, stock control and administrative duties (Tuesday/Wednesday) * Drive team development and maintain excellent standards in service, cleanliness, and presentation * Collaborate with the Head Chef and wider management team to uphold the hotel's luxury ethos

Essential Requirements: * Proven experience managing a fine dining restaurant at Rosette level or equivalent * Background in luxury boutique or independent hotels * Strong leadership skills, with experience managing teams of 15-20 staff * A genuine passion for hospitality with a hands-on, lead-by-example approach * Exceptional wine and beverage knowledge, with a confident and curated approach to drinks service * Comfortable working evenings and weekends as part of the core service schedule

This is a rare and exciting opportunity to join a forward-thinking, award-winning property where your input and leadership will directly shape guest experiences and team culture. If you're ready to take full ownership of a prestigious F&B operation and thrive in a high-quality, independent setting - we want to hear from you.

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