Restaurant Manager Lead Luxury Dining 5 star Boutique Resort in Scottish Highlands Were seeking an inspiring Fine Dining Restaurant Manager to lead our team in delivering five-star dining with a personal touch. Youll set the tone for exceptional service, as we aim for our First Michelin Star! Your Role Lead and motivate the team to deliver flawless service from breakfast through to dinner.

Anticipate guest needs, adding those special touches that surprise and delight.

Collaborate with the kitchen to create a seamless dining experience.

Curate a wine list that excites and complements our menus.

Manage rotas, stock, and suppliers for efficiency, quality, and sustainability.

Ensure full compliance with food safety and hygiene standards.

Who You Are 3 rosette level as either a Restaurant Manager or possibly at Assistant Restaurant Manager but who has been in position for minimum one year. They also need good wine knowledge (preferably WSET level 2 or above). Experience working in a 3AA Rosette restaurant as Restaurant Manager or Assistant Restaurant Manager

Good wine knowledge, preferably WSET level 2 or above

Ambitious, detail-focused, and passionate about hospitality.

Proven track record of long-term commitment in previous roles .

Experience working in high-end, fine dining environments .

Thrives on delivering exceptional service at the highest level .

Whats on Offer Salary: £40,000£45,000 per annum plus Tronc

Subsidised accommodation : Managers flat available

The chance to work in a high-end dining environment where creativity and excellence are celebrated.

If youre ready to bring energy, excellence, and creativity to a luxury hospitality setting, this is your opportunity to shine.

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