Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Catering Manager.

Main responsibilities:

* Maintaining high standards of hygiene, cleanliness and food safety

* Ensuring all food is prepared in line with legislation and company standards

* Audits, EHO visits and dealing with action plans

* Profit and Loss accountability

* Coming up with new ideas to drive sales through the restaurant

* Ability to lead and motive the catering team

* Recruit, train and develop the team

Requirements:

* Proven experience in the managing of the restaurant and catering services on a day to day basis

* Experience in updating of seasonal menus and new product development

* Excellent communication skills

* Strong leadership skills

* Commercially aware

* Good financial acumen

* Good knowlege of stock control

* Be hands on and reliable as well as resilient