Restaurant Supervisor
New Yesterday
- Location:
- Stockwell
- Salary:
- £
- Job Type:
- FullTime
We found some similar jobs based on your search
-
New Today
Floor Supervisor (Restaurant)
-
London
Our Floor Manager will play a key role in the day-to-day management at The Hero. This is an exciting opportunity for an individual with strong leadership skills, a passion for the hospitality industry, and a commitment to creating memorable experienc...
More Details -
-
New Yesterday
Restaurant Supervisor
-
Islington
-
£34,456
Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to lifewhere dining, a lively atmosphere, and luxury hospitality meet in a world-class setting. Are you ready to Step Up at One of Londons Most Iconic Restaurants?
More Details -
-
New Yesterday
Restaurant Supervisor
-
London
-
£30,000
Plaza Khao Gaeng are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Supervisor looking for a new role.
More Details -
-
New Yesterday
JW Steakhouse Restaurant Supervisor
-
London
-
£26,696
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality Always." With the name that's synonymou...
More Details -
-
New Yesterday
Restaurant Supervisor
-
Stockwell
-
£
Booma Brixton is an award winning restaurant serving up modern contemporary north Indian cuisine and great craft beers and wines. We are looking for a full time supervisor/shift manager with a minimum of 1 year experience in a restaurant. We're looking for someone with a real passion for food and drink and a genuine love of hos...
More Details -
-
New Yesterday
Restaurant Supervisor
-
London
-
£35,000
The London EDITION is looking for its next Floor Supervisor in our charming and sophisticated Berners Tavern Restaurant. This gastronomic gem under the direction of Executive Chef Jason Atherton boasts 140 covers, serving guests for breakfast, lunch and dinner.
More Details -