Corus is hiring for a Cook/Chef in Slough.

7:30-2:30 Mon-Fri

Responsibilities

Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements. Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked. Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate. Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas. Engagement: In some London schools, chefs act as educators, supporting pupils in developing practical cooking skills and healthy eating habits.Enhanced DBS.

If interested contact Madhu - (phone number removed)