Chef Manager Here at PertempsNetwork Catering, we are currently recruiting for schools Cook to work alongside our clients in the across the Birmingham area. Hours:7 am-2.30 pm / 8am - 3pm Days: Monday- Friday Enhanced DBS needed This position will require working in a variety of primary and secondary schools, colleges and universities across the Birmingham area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals. Chef / Cook Responsibilities: Prepare and cook lunch for the students. Oversee food production and cooking Maintain a clean and organisedkitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Collaborate with kitchen staff to ensure smooth and efficient operations. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimisewaste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene & Food Allergen Cook Benefit: Competitive salary. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experiencedcooks & chefs looking for their next role. If you feel this role is for you, then please do apply or call us for more information TPBN1_UKCT