Seasonal Kitchen Roles - Bristol Airport

Employer:

SSP Food Travel Experts

Location:

Bristol, BS48 3DY

Pay:

Salary not specified.

Contract Type:

Permanent

Hours:

Full time

Disability Confident:

No

Closing Date:

28/02/2026

About this job

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Variety of contracts available between March and September 2026 Kitchen Assistant: £13.50 p/h and Night premium: £1.20 p/h (00:00–06:00) Chef de Partie: £15.00 p/h and Night premium: £1.50 p/h (00:00–06:00) All pay rates are scheduled for review in April Why SSP Serve travellers with brands you know— Cabin Bar, Brigg & Stow and Central Production Unit —with great training, real progression, and perks: Discounted Meal and discounted parking while on shifts.

Employee Discounts.

Friends and Family Discount App.

Award-winning training, apprenticeships and development programs.

We're currently on the lookout for both Full Time and Part Time Chefs at: Cabin Bar Brigg & Stow Food Production Unit Airport checks (must-have) 5 years of checkable references and a Criminal Record Check 18 for some tasks/shifts and roles involving alcohol service Reliable transport for early starts aligned to flight schedules For Chef de Partie role previous experince in leading a kitchen team is necessary About SSP We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).