Senior Chef de Partie / Junior Sous Chef – Michelin-Level

Spanish-Mediterranean Cuisine | £37,000–£42,000 + Accommodation | Bury St Edmunds We're seeking a talented

Senior Chef de Partie or Junior Sous Chef

with

Michelin-level experience

to join a refined, ambitious Spanish-Mediterranean restaurant in the heart of

Bury St Edmunds —a historic market town known for its thriving food scene and countrys...

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