Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.

Role Highlights: Prepare and present high-standard dishes Maintain food hygiene, allergen, and safety standards Lead a section during service Assist with menu planning and event catering Supervise, train, and develop team members Support procurement, stock control, and admin tasks Participate in training and promote sustainability

Ideal Candidate: NVQ Level 3 in Cookery or equivalent, or relevant experience Experience in high-standard catering environments Strong communication, organisation, and time management skills Passion for seasonal, sustainable produce Flexibility to work evenings and 16 Saturdays per year

Details: 40 hours/week, split shifts, including evenings and weekends Salary: £35,020-£40,752 p.a. (dependent on experience) Reporting to Head Chef

If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you!

INDLP