Whats in it for you: Monday to Friday schedule

20 days holiday + 8 bank holidays

Free on-site gym membership

Uniform provided

The Role Were looking for a Senior Sous Chef to join a flagship corporate site in Canary Wharf , delivering high-end hospitality across multiple outlets within one building. This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale events, premium buffets, and the upcoming launch of a new Level 18 lounge and hospitality space. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. While this is a MondayFriday role, flexibility is essential , as hours may vary depending on events, functions, and business needs. Key Responsibilities Support the Executive Chef in overseeing all kitchen operations

Lead day-to-day service across meetings, boardrooms, and events

Maintain high standards of food quality, presentation, and organisation

Train, develop, and motivate the kitchen team

Contribute to menu development, tastings, and seasonal changes

Manage stock, ordering, and waste in line with targets

Work closely with FOH and client teams to deliver a seamless service

What Were Looking For Background in high-end kitchens (Michelin, 5* hotels, or premium corporate hospitality)

Proven experience leading teams and running service independently

Versatile chef, comfortable across different styles and service types

Strong knowledge of food safety, allergens, and kitchen compliance

Calm, organised, and solutions-driven approach

Flexible mindset with the ability to adapt to changing service demands

The Offer Senior leadership role within a high-profile corporate environment

Involvement in launching a flagship hospitality space (Level 18)

More structured hours compared to traditional restaurant roles

Ongoing training and development opportunities

Competitive salary and benefits package

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