This is an excellent opportunity for a Senior Sous to work closely with an experienced Head Chef at a prominent cultural and heritage venue in Central London. Average of 48 hours per week - including weekends. 10% wage bonus if targets are hit. Must only work on average 2 nights a month. Early starts/early finishes. Genuine opportunities for future professional development. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef. Youll work with quality ingredients. Everything is made in-house to a high standard. Youll have the opportunity to work with the Head Chef and contribute ideas for new menus. The Person Previous experience as a Senior Sous/Sous Chef within busy production kitchens is needed. An inspiring leader who will mentor, develop and help to retain a close-knit team of 10-12 Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.

Apply now to be considered for this Senior Sous Chef role.

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