Senior Sous Chef- London Hotel
6 Days Old
Salary: £40,000 + Tronc
Hours: 45 hours per week
Join one of London's most recognised 4? hotels and take the next step in your culinary career. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens.
What we need:
- Minimum 3 years' experience as a Sous Chef
- Stable career history within reputable hotels
- Confidence running busy services and leading a brigade
- Strong organisational and kitchen management skills
- Passion for quality food and high standards
This is a fantastic opportunity to work in a well-known, prestigious venue with a professional team and great working environment.
Ready to step into a senior leadership role? Apply now.
INDLP
TPBN1_UKCT
- Location:
- Bexley
- Job Type:
- FullTime
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