Senior Sous Chef

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We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick School Foundation to support the smooth and efficient operation of the Catering Team.

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.
They will:
Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staffsupervisionand service delivery.
Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service.
Lead and motivate the kitchen brigade during serviceto ensure a high standard of food quality. xbpsjku
Leadwith creating spec sheets, recipes & costings for all dishes
Support training,developmentand performance management of kitchen staff
Salary: £30,989 to £32,988
Working hours: Term Time predominately 07:30-15:30 Monday to Friday. During school holidays Rota basis 5 over 7
Working weeks: All Year round
Closing date: 4th May 2026
Interview date: 12th May 2026
Location:
Warwick
Job Type:
FullTime
Category:
Catering And Hospitality

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